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Äppelkaka med kolasås
För 6-7 personer.
6586
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Äppelkaka med kolasås
| Betyg: |
05
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0 röster |
Visningar: 1964 |
Sparat: 11 |
Gör så här
Directions
Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with cooking spray; set aside.
Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow.
Fold reserved parchment in half lengthwise; with mixer on medium speed, gradually shake in dry ingredients until just incorporated.
Add apples and, if desired, nuts, to batter; mix to combine. Add vanilla, mixing until incorporated.
Pour batter into prepared pan, and bake until a cake tester inserted in the center comes out clean, 75 to 90 minutes.
Remove from oven, and cool slightly on a wire rack.
Invert cake onto rack; turn cake right-side up to cool completely on rack, and serve drizzled with caramel sauce
Ingredienser (för måttangivelser vänligen logga in)
vegetable oil,
flour,
tablespoon ground cinnamon,
teaspoon baking soda,
Salt,
cups sugar,
eggs,
to 4 granny smith apples cored and cut into 5 -inch pieces ( 3 cups),
cup chopped assorted nuts such as pecans and walnuts (optional),
teaspoon pure vanilla extract,
caramel sauce,
flour
Skrivet för över 2 månader sedan
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