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Alla hjärtans dag cupcakes

(6 kommentarer)  
  • Serverar: 10-12 portioner
  • Tid: 30 minuter
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Både mörk choklad och jordgubbar innehåller ämnen som får romantiken att blomstra, så vad kan vara bättre än cupcakes som innehåller just det?

Ingredienser

Instruktioner

  1. Rör samman vetemjöl och bakpulver. Tillsätt margarin, socker, ägg och apelsinsaft samt det rivna skalet. Blanda. Tillsätt choklad och jordgubbar. Grädda mitt i ugnen i 200 ° i cirka 20 minuter. Låt svalna.
  2. Hacka chokladen fint och smält den i vattenbad. Låt svalna lite grann. Rör ihop chokladen med philadelphiaosten och spritsa på cupcakesen. Dekorera med valfritt strössel.

Liknande recept

Kommentarer (6)

  • emmaasker 12 februari 2012

    kan man använda cream chees (stavning) istället för philadelphiaost?

  • [email protected] 19 december 2012

    Jag gör ett skolarbete om choklad recept, det kommer va en bok som kommer tryckas i få exemplar och undrar om jag använda bilden till ditt recept?

  • [email protected] 19 december 2012

    Jag gör ett skolarbete om choklad recept, det kommer va en bok som kommer tryckas i få exemplar och undrar om jag använda bilden till ditt recept?

  • FiaBerg 28 januari 2013

    Jag måste säga att det här var ett mycket konstigt recept, ingen vätska i förutom lite apelsinsaft? Vi fick inte ens ihop degen utan fick leta reda på ett grundrecept på cupcakes och tillsätta vätskan som stod i det. 1,5-2 dl mjölk.

  • Lisa Kok 13 februari 2019

    Hi! Our Company is in search for websites and blogs that fancy most readers worldwide including sites that are unique and present articles for different niches and genres. My team and I believe that your blog content is accurate and well-grounded and deserves to be recognized as one of the major influencers in the internet world. As Junior Project Manager of Sparpedia.no, I am pleased to inform you that your website/blog is being nominated as Hottest Food Photography Blogs Award. Our Awards Competition has been running for the past couple of years and we are proud to say that a number of significant blogs have been acknowledged for their unwavering dedication and passion for blogging. If this is something that you are interested in, read on for more details. Looking forward to working with you! Lisa Kok, Junior Project Manager Sparpedia.no More information about the awards: The Hottest Food Photography Blogs Award nomination is entirely user-based, which means that it will be the visitors who will decide the winner of the award and the prize that comes with it. How the vote percentage is divided among the nominees will determine the division of the full amount of the prize worth €300. Every vote will be counted to ensure fairness with regards to which bloggers receive how much of the prize money. Ask your audience to vote for you now! The deadline for the votes is at 12:00 Pm on 31st of March 2019. Your participation will involve simply spreading awareness of this award through your own audience and posting a beautiful banner that you can place on your site via this link: https://sparpedia.no/banners/banners-for-hottest-food-photography-blogs-award/

  • Lisa Kok 20 februari 2019

    Hi! We previously sent you an email about your nomination for Hottest Food Photography Blogs Award. We remain interested in having you as one of our nominees. As such, we are still waiting for you confirmation about your participation in the said Award Competition. The prize pool worth €300 will be given away to those who will receive the highest number of votes on a percentage basis. Every vote will be counted to ensure that the participants will receive the prize money as announced. Deadline for voting is at 12:00 Pm on 31st of March 2019. Your participation simply involves you helping to spread awareness of the award by mentioning it in your blog. Make your readers vote for you! For your choice of banner, you can visit: https://sparpedia.no/banners/banners-for-hottest-food-photography-blogs-award/ To confirm your participation, please respond via this email. In the event that you are unable to participate this time, we would like to extend you an invitation to join our future awards. Thank you for your time. Lisa Kok, Junior Project Manager https://sparpedia.no/

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